Truffle Kerfuffle 2012 – A Success!

Saturday June 16th saw some 2500 people visit Fonty’s Pool for the second annual Truffle Kerfuffle – Southern Forest Food Festival. The weather was brilliant, the food and wine were amazing and the masterclasses and truffle hunts were very informative and entertaining. Bello was invited as the only supplier of fresh coffee on the day and served coffee to nearly one third of the people that visited the festival.


We were pleasantly surprised at the level of positive feedback we received from the public and honored to be amongst some of the best chefs in Australia The Truffle Festival hosted a truly impressive line up of West Australian epicurean talent headlined by Anna Gare from TV’s cooking phenomenon Master Chef, Matthew Evans and Ross O’Meara of SBS series The Gourmet Farmer and award winning Chef David Coomer of iconic Perth restaurants Star Anise and Pata Negra, and soon Xarcuteria.

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